OUR CHEF
Since 2003, Chef Hiro Nishikura and his apprentice, Yuki Ueno, were committed to bringing the most authentic, highest-quality Japanese cuisine to Melbourne diners. Following Chef Hiro's passing in 2025, his dedicated apprentice, Yuki Ueno, took the reins as Head Chef, committed to continuing the legacy and preserving the tradition of authentic Japanese cuisine.
OUR RESTAURANT
At Shira Nui Japanese, we are committed to offering a delightful culinary journey that captures the essence of Japanese gastronomy. Our restaurant is a harmonious blend of traditional Japanese ambiance and contemporary elegance, creating an inviting space for our guests to savor the finest Japanese cuisine. Our team is devoted to providing exceptional service, ensuring that every visit to our restaurant is a memorable and gratifying experience for our patrons.